Ingredients
vegetable broth 52.3% , tomato 23.9% , onion 11.9% , carrot 6.0% , kidney bean 3.0% , FARRO 1.5% , chickpea 0.7% , mushroom 0.4% , green bean 0.2% , contains 2% and less of 0.1% , quinoa 0.0% , garlic 0.0% , corn starch 0.0% , water 0.0% , sugar 0.0% , canola oil 0.0% , red wine vinegar 0.0% , basil 0.0% , parsley 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 306 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.