Ingredients
vegetable broth 53.3% , water 23.3% , lentils 11.7% , onion 5.8% , coconut milk 2.9% , carrot 1.5% , spinach 0.7% , contains 2% and less of 0.4% , corn starch 0.2% , canola oil 0.1% , curry 0.0% , lemon juice 0.0% , CULTURED DEXTROSE 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 4.1 g |
| Protein | 4.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.