Savory harvest bisque
Ingredients
butternut squash 53.1% , water 23.4% , carrot 11.7% , whole milk 5.9% , sweet potato 2.9% , sugar 1.5% , contains 2% and less of 0.7% , butter 0.4% , corn starch 0.2% , VEGETABLE BASE 0.1% , pastry 0.0% , lemon juice 0.0% , ginger 0.0% , rosemary 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 14.3 g |
| Sugars | 6.9 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 33 mg |
| Iron | 0.44 mg |
| Vitamin A | 1530.6 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.