New England Clam Chowder
Blount
Ingredients
CLAM BROTH FROM CONCENTRATE 54.2% , light cream 22.9% , clam meat 11.5% , potato 5.7% , onion 2.9% , contains 2% and less of 1.4% , salt 0.4% , garlic 0.4% , modified corn starch 0.3% , modified tapioca starch 0.2% , sea salt 0.1% , spice and nisin preparation 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 8.2 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.76 g |
| Sodium | 302.8 mg |
| Calcium | 61 mg |
| Iron | 0.29 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.