New England Clam Chowder
Blount Seafood Corporation
Ingredients
cream 53.3% , CLAM BROTH FROM CONCENTRATE 23.3% , water clam meat 11.7% , potato 5.8% , onion 2.9% , contains 2% and less of 1.5% , salt 0.3% , water 0.3% , Modified starch 0.3% , SALT PORK 0.2% , GARLIC IN OIL 0.1% , fish stock 0.1% , salt 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 6.7 g |
| Sugars | 1.4 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 53 mg |
| Iron | 0.63 mg |
| Vitamin A | 79.2 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.