Nutrition · per 100 g

Energy	106 kcal
Fat	4.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	9 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	318 mg
Calcium	36.7 mg
Iron	1.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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