Nutrition · per 100 g

Energy	93.9 kcal
Fat	4.9 g
Saturated fat	2.9 g
Carbs	9.4 g
Sugars	2.4 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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