Nutrition · per 100 g

Energy	69.4 kcal
Fat	1 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	2.4 g
Fiber	4.1 g
Protein	4.5 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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