Nutrition · per 100 g

Energy	89.8 kcal
Fat	5.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	7.8 g
Sugars	0.82 g
Added sugars	0 g
Starch	0 g
Fiber	0.41 g
Protein	2.5 g
Salt	1 g
Sodium	408 mg
Potassium	102 mg
Calcium	20.4 mg
Iron	0.53 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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