Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 24.5 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.82 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Potassium | 159 mg |
| Calcium | 106 mg |
| Iron | 0.37 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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