Nutrition · per 100 g

Energy	131 kcal
Fat	9 g
Saturated fat	5.3 g
Trans fat	0.2 g
Cholesterol	38.8 mg
Carbs	7.3 g
Sugars	2 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	4.5 g
Salt	0.91 g
Sodium	363 mg
Potassium	127 mg
Calcium	28.6 mg
Iron	0.29 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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