Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Cholesterol | 40 mg |
| Carbs | 17 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 430 mg |
| Calcium | 120 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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