Organic vegetarian chili
Ingredients
vegetable broth 52.9% , tomato 23.5% , chickpea 11.8% , kidney bean 5.9% , carrot 2.9% , onion 1.5% , red bell pepper 0.7% , celery 0.4% , black bean 0.2% , lentils 0.1% , contains 2% and less of 0.0% , canola oil 0.0% , lemon juice 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0% , corn starch 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 1.6 g |
| Fiber | 3.7 g |
| Protein | 2.9 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 306 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.