New England Clam Chowder

cream 51.4% , CLAM STOCK 24.3% , potato 12.1% , clam meat 6.1% , onion 3.0% , contains 2% and less of 1.5% , salt 0.5% , modified corn 0.5% , tapioca 0.2% , garlic 0.1% , water 0.1% , sea salt 0.0% , NISIN PREPARATION 0.0% , spice 0.0% , milk 0.0% , shellfish 0.0% , manufactured by 0.0% , MA 02720 HEATING INSTRUCTIONS 0.0% , Remove container from outer sleeve 0.0% , Remove film and pour chowder into a heavy saucepan 0.0% , Bring to a simmer over medium heat 0.0% , stirring occasionally 0.0% , until hot 0.0% , Do not boil 0.0% , microwave 0.0% , loosely covered with microwavable plastic wrap and paper towel 0.0% , Heat on high for approximately 5-6 minutes and until completely hot 0.0% , stirring halfway through heating process 0.0% , Carefully remove by the plate 0.0% , Microwave time may vary 0.0% , adjust accordingly 0.0% , Caution 0.0% , thaw product by removing the package from the freezer and thaw in the refrigerator for 24-36 hours 0.0% , Follow the heating instructions above 0.0% , Total Fa Satura Trans Cholest Sodium Total Ca Dietary Total S Inclu Protein Vitamin D Calcium 1 Iron 1.2mg Potassium *The % Daily V serving of food day is used for 0.0%