Ingredients
chicken broth 53.6% , water 23.2% , chicken 11.6% , carrot 5.8% , pasta 2.9% , onion 1.5% , celery 0.7% , contains 2% and less of 0.4% , butter 0.2% , garlic 0.1% , basil 0.0% , parsley 0.0% , corn starch 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 5.3 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.