Nutrition · per 100 g

Energy	118 kcal
Fat	9 g
Saturated fat	5.3 g
Trans fat	0.2 g
Cholesterol	30.6 mg
Carbs	8.6 g
Sugars	5.3 g
Added sugars	2.5 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.69 g
Sodium	278 mg
Potassium	220 mg
Calcium	36.7 mg
Iron	0.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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