Nutrition · per 100 g
| Energy | 81.6 kcal |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Carbs | 12.7 g |
| Sugars | 0.82 g |
| Added sugars | 0.41 g |
| Fiber | 3.7 g |
| Protein | 4.1 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 159 mg |
| Calcium | 24.5 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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