Ingredients
milk 53.8% , chicken broth 23.1% , water 11.5% , broccoli 5.8% , PASTEURIZED PROCESS CHEDDAR CHEESE 2.9% , fresh cream 1.4% , carrot 0.7% , corn starch 0.4% , contains 2% and less of 0.2% , coating 0.1% , butter 0.0% , dijon mustard 0.0% , nisin preparation and hot pepper sauce 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.21 g |
| Cholesterol | 21 mg |
| Carbs | 7 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 3.7 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 139 mg |
| Calcium | 94 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.