Nutrition · per 100 g

Energy	61.2 kcal
Fat	2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	7.3 g
Sugars	2 g
Added sugars	0 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.51 g
Sodium	204 mg
Potassium	153 mg
Calcium	21.6 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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