Nutrition · per 100 g

Energy	40.8 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	14.7 g
Sugars	2 g
Fiber	5.3 g
Protein	4.9 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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