Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Carbs | 60 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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