Nutrition · per 100 g

Energy	405 kcal
Fat	2.4 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	11.9 g
Salt	2.2 g
Sodium	881 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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