Ingredients
potato 53.1% , vegetable oil 23.4% , salt 1.6% , maltodextrin 1.6% , dried cayenne pepper sauce 1.6% , E262ii 1.6% , modified corn starch 1.6% , E621 1.6% , vinegar 1.6% , E160c 1.6% , E330 1.6% , garlic 1.6% , E150a 1.6% , E631 1.6% , E627 1.6% , E270 2.5%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.