Ingredients
flour 56.3% , water 21.9% , malt 10.9% , salt 1.4% , dextrose 1.4% , canola oil 1.4% , yeast 1.4% , SODA 5.4%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.3 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 2.8 g |
| Sodium | 1106 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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