Ingredients
flour 57.1% , water 21.4% , malt 10.7% , salt 1.1% , canola oil 1.1% , yeast 1.1% , SODA 7.3%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.6 g |
| Carbs | 81 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 119 mg |
| Calcium | 23.8 mg |
| Iron | 4.5 mg |
| Folate (B9) | 190 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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