Ingredients
flour 43.3% , TAPIOCA MALT SYRUP TAPIOCA SYRUP 17.3% , malt extract 8.8% , salt 2.2% , CONTAINS 2% and LESS OF 2.2% , palm 2.2% , soya bean 2.2% , sunflower 1.8% , cane sugar 1.5% , yeast 1.3% , SODA 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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