Ingredients
flour 53.3% , wheat flour 16.4% , E375 8.2% , reduced iron 5.1% , thiamin mononitrate 3.5% , E101 2.5% , folic acid 2.0% , tapioca malt syrup 1.6% , tapioca syrup 1.3% , malt extract 1.1% , salt 0.9% , vegetable oil 0.8% , canola oil 0.7% , palm oil 0.6% , soya oil 0.5% , sunflower oil 0.5% , cane sugar 0.4% , yeast 0.4% , SODA 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.