Ingredients
flour 72.5% , water 13.8% , salt 0.8% , yeast 0.8% , SODA 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 72.5% , water 13.8% , salt 0.8% , yeast 0.8% , SODA 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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