Ingredients
flour 51.0% , tapioca malt syrup 32.5% , soya oil 2.8% , sugar 2.8% , vital wheat gluten 2.8% , salt 2.5% , contains 2% and less of each of the following 2.5% , sunflower oil 0.8% , baking powder 0.8% , yeast 0.8% , soya lecithin 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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