Ingredients
flour 53.6% , water 23.2% , palm oil 11.6% , whey powder 5.8% , cheddar 2.9% , butter 1.5% , buttermilk solids 0.7% , malt 0.4% , canola oil 0.2% , E160b 0.1% , salt 0.0% , wheat gluten 0.0% , yeast 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 28.2 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 56.3 g |
| Sugars | 7 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.