Ingredients
flour 57.1% , water 21.4% , malt 10.7% , canola oil 5.4% , salt 1.4% , yeast 1.4% , SODA 2.6%
Nutrition · per 100 g
| Energy | 384.6 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 2.8 g |
| Sodium | 1115.4 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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