Pretzel sticks
Ingredients
whole wheat flour 52.6% , water 23.7% , blue agave syrup 11.8% , wholemeal oat flour 5.9% , malt 3.0% , flax seed 1.5% , high oleic sunflower oil 0.7% , whole buck wheat flour 0.4% , brown rice flour 0.2% , wholemeal barley flour 0.1% , salt 0.0% , wholemeal rye flour 0.0% , corn flour 0.0% , yeast 0.0% , sesame seeds 0.0% , quinoa 0.0% , millet 0.0% , natural flavouring 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 321 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.