Ingredients
flour 68.8% , water 15.6% , salt 1.0% , malt 1.0% , dextrose 1.0% , canola oil 1.0% , yeast 1.0% , SODA 10.4%
Nutrition · per 100 g
| Energy | 376.5 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.4 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 2.1 g |
| Sodium | 823.5 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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