Ingredients
flour 53.3% , water 23.3% , malt 11.7% , canola oil 5.8% , maltodextrin 2.9% , salt 1.1% , modified corn starch 0.9% , natural flavouring 0.4% , enzyme modified butterfat 0.2% , E260 0.1% , bromelain 0.1% , E160b 0.0% , E100 0.0% , yeast 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.