Ingredients
flour 53.3% , palm oil 23.3% , whey 11.7% , cheddar 5.8% , butter 2.9% , water 1.5% , buttermilk 0.7% , malt 0.4% , canola oil 0.2% , E339 0.1% , E160b 0.0% , salt 0.0% , wheat gluten 0.0% , yeast 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 60.7 g |
| Sugars | 12.5 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 411 mg |
| Calcium | 161 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.