Ingredients
flour 57.1% , Tapioca Malt Syrup 21.4% , salt 10.7% , vegetable oil 5.4% , cane sugar 2.7% , yeast 1.3% , SODA 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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