Ingredients
flour 71.1% , canola oil 14.5% , sea salt 1.0% , malt 1.0% , yeast 1.0% , SODA 11.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Iron | 4.3 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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