Ingredients
flour 57.1% , Tapioca Malt Syrup 21.4% , salt 10.7% , cane sugar 1.8% , canola oil 1.8% , yeast 1.8% , SODA 5.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 1.8 g |
| Carbs | 82.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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