Ingredients
flour 52.8% , E375 23.6% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , Tapioca Malt Syrup 0.7% , tapioca syrup 0.4% , malt extract 0.2% , salt 0.1% , vegetable oil 0.0% , canola oil 0.0% , palm oil 0.0% , soya oil 0.0% , sunflower oil 0.0% , cane sugar 0.0% , yeast 0.0% , SODA 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.