Ingredients
flour 43.4% , TAPIOCA MALT SYRUP 18.0% , salt 9.0% , vegetable oil 7.3% , cane sugar 4.1% , yeast 3.1% , SODA 2.9% , flour 2.9% , TAPIOCA MALT SYRUP 2.7% , vegetable oil 2.7% , salt 1.5% , yeast 1.3% , SODA 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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