Nutrition · per 100 g

Energy	10.4 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	2.5 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	0.01 g
Salt	0.11 g
Sodium	43.7 mg
Potassium	2.7 mg
Calcium	1 mg
Iron	0.01 mg
Magnesium	0.38 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	7.5 mg
Folate (B9)	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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