Ingredients
flour 53.8% , water 23.1% , VEGETABLE OIL SHORTENING 11.5% , baking powder 5.8% , salt 0.9% , contains 2% and less of 0.9% , E466 0.9% , E412 0.9% , E415 0.9% , enzyme 0.7% , E471 0.4% , Flour treatment agent 0.2% , to preserve freshness 0.2%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 332 mg |
| Calcium | 121 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.