Ingredients
flour 53.1% , water 23.4% , VEGETABLE OIL SHORTENING 11.7% , baking powder 5.9% , salt 0.9% , contains 2% and less of 0.9% , E466 0.9% , E412 0.9% , E415 0.9% , enzyme 0.7% , E223 0.3% , E297 0.2% , E202 0.1% , E280 0.0% , E338 0.0% , E210 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.