Ingredients
red chili purée 54.5% , cheddar 22.7% , corn tortilla 11.4% , water 5.7% , onion 2.8% , modified corn starch 1.4% , VEGETABLE BASE 0.7% , garlic 0.4% , salt 0.2% , sugar 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 11.7 g |
| Sugars | 0.78 g |
| Fiber | 2.3 g |
| Protein | 7.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 273 mg |
| Iron | 1.4 mg |
| Vitamin A | 820.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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