Ingredients
red chili purée 54.5% , cheddar 22.7% , corn tortilla 11.4% , water 5.7% , onion 2.8% , modified corn starch 1.4% , VEGETABLE BASE 0.7% , garlic 0.4% , salt 0.2% , sugar 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 14.2 g |
| Sugars | 0.94 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 236 mg |
| Iron | 1.7 mg |
| Vitamin A | 849 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.