Red chile beef enchiladas
Ingredients
red chili purée 53.6% , corn tortilla 23.2% , beef 11.6% , water 5.8% , cheddar 2.9% , onion 1.5% , flour 0.7% , modified corn starch 0.4% , BEEF BASE 0.2% , garlic 0.1% , salt 0.0% , VEGETABLE BASE 0.0% , spice 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 15.1 g |
| Sugars | 0.94 g |
| Fiber | 2.8 g |
| Protein | 7.5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 142 mg |
| Iron | 1.7 mg |
| Vitamin A | 707.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.