Ingredients
green chili pepper 55.0% , chicken 22.5% , corn tortilla 11.3% , water 5.6% , onion 2.8% , Monterey Jack 1.4% , modified corn starch 0.7% , CHICKEN BASE 0.4% , salt 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 13.2 g |
| Sugars | 0.94 g |
| Fiber | 1.9 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 142 mg |
| Iron | 1.4 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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