Nutrition · per 100 g

Energy	148.4 kcal
Fat	7.8 g
Saturated fat	3.5 g
Carbs	12.5 g
Sugars	0.78 g
Fiber	1.6 g
Protein	7 g
Salt	0.98 g
Sodium	390.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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