Ingredients
green chili pepper 55.6% , water 22.2% , tomato 11.1% , onion 5.6% , salt 0.6% , garlic 0.6% , corn oil 0.6% , modified corn starch 0.6% , garlic 3.1%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 23.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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