Nutrition · per 100 g

Energy	223 kcal
Fat	3.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	39.4 g
Sugars	6.4 g
Added sugars	3.2 g
Fiber	1.1 g
Protein	7.5 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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